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Watermelon is believed to have originated in southern Africa, where it is found growing wild. There are more than 1200 varieties of watermelon, ranging in size from 1 lb – 200 lbs. Watermelon has about 6% sugar and 92% water by weight and is a source of vitamin C.
Watermelon demand has increased since the seedless variety hit the market. This age-old fruit has become more appealing to an increasing number of selective consumers. |
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With many varieties are available, like yellow and orange flesh watermelon an additional intrigue and appeal has been created, opening up new markets and customer base.
Watermelon rinds are safe to eat, and sometimes used as a vegetable. In China, the rinds are stir fried, stewed, and pickled. GFE Global chose watermelon because of its growing value in the world marketplace and Costa Rica being optimal conditions. Considerations including soil, irrigation, weather, labor, social and political structure, and regulations were carefully assessed prior to selecting Watermelon for our sustainable farming solution in Costa Rica. |
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